Combining Modern Creativity & Deli Classics
You can order online! Browse our menu items and choose what you’d like to order from us.
Calisto's Menu
The Cold Bar
The Calabria
Prosciutto, spicy soppressata, and hot capicola with sharp provolone, Calabrian chili aioli, shaved fennel, banana peppers, and lemon–balsamic–oregano tossed arugula on crunchy ciabatta.
$16.95
The South End
Turkey breast and bacon with whipped brie, fig jam, tomato, pickled onions and a bright green apple & fennel slaw on a fresh baguette.
$15.95
The Calisto
Mortadella, salami, and soppressata with provolone, lettuce, tomato, onion, banana peppers, hots, and oil/vinegar on an Italian sub roll.
$15.95
The Ligurian
Premium tinned tuna in lemon–olive oil mayo, with pickled red onions, crisp lettuce, Paprika Torres chips, and an olive oil drizzle on a toasted Italian sub roll.
$13.45
From The Griddle
The Roman Gold
Herbed chicken cutlet with crispy prosciutto, fresh mozzarella, calabrian chili aioli, pesto crushed walnut, and lemon balsamic arugula on toasted ciabatta.
$15.95
The Tremont
Warm roast beef with melted white cheddar, balsamic onion jam, olive-oil arugula, and horseradish–garlic aioli on toasted ciabatta.
$16.55
The Sicilian Stack
Golden panko-crusted eggplant cutlets with fresh mozzarella, tomatoes, whole basil, pesto, chili aioli and balsamic glaze on toasted ciabatta.
$15.45
Build Your Own
Build Your Own
$15.95
