Calisto's Menu
The Cold Bar
The Calabria
Prosciutto, spicy soppressata, and hot capicola with sharp provolone, Calabrian chili aioli, shaved fennel, banana peppers, and lemon–balsamic–oregano tossed arugula on crunchy ciabatta.
$16.45
The South End
Turkey breast and bacon with whipped brie, fig jam, tomato, pickled onions and a bright green apple & fennel slaw on a fresh baguette.
$15.25
The Calisto
Mortadella, salami, and soppressata with provolone, lettuce, tomato, onion, banana peppers, hots, and oil/vinegar on an Italian sub roll.
$14.95
The Ligurian
Premium tinned tuna in lemon–olive oil mayo, with pickled red onions, crisp lettuce, Paprika Torres chips, and an olive oil drizzle on a toasted Italian sub roll.
$13.45
From The Griddle
The Roman Gold
Herbed chicken cutlet with crispy prosciutto, fresh mozzarella, calabrian chili aioli, pesto crushed walnut, and lemon balsamic arugula on toasted ciabatta.
$14.95
The Tremont
Warm roast beef with melted white cheddar, balsamic onion jam, olive-oil arugula, and horseradish–garlic aioli on toasted ciabatta.
$15.95
The Sicilian Stack
Golden panko-crusted eggplant cutlets with fresh mozzarella, tomatoes, whole basil, pesto, chili aioli and balsamic glaze on toasted ciabatta.
$13.45
Build Your Own
Build Your Own
$15.95
Bread
Fresh Baguette
Ciabatta Roll
Italian Sub Roll