Calisto's Menu

Fennel sausage patty with a scrambled egg, sharp provolone, balsamic onion jam, and Calabrian chili aioli on an everything bagel.

Smoked salmon with cucumber and pickled red onion, layered over lemon–caper–dill cream cheese on a warm everything bagel.

Prosciutto kissed with hot honey and truffle chips, with two eggs, sun-dried tomato cream cheese, and olive-oil-tossed arugula on brioche.

Two eggs piled high with hot pastrami and bacon, red onion, banana peppers, hot honey, and mustard, finished with melted cheddar on a toasted brioche.

Lemon-whipped ricotta with fresh pear, toasted walnuts, scallions, and a drizzle of hot honey on a scooped-out baguette.

Bacon, egg, & cheese sandwich. Options include plain, cinnamon, and everything bagels, white and wheat bread, or English muffin. Cheese choices: American, Swiss, provolone, pepper jack.

Boar's Head sausage, egg, & cheese sandwich. Options for bread: bagels, white, wheat, or English muffin. Cheese: American, Swiss, provolone, pepper jack.

Boars Head ham, egg, & cheese on a choice of bagels, white or wheat bread, or English muffin. Select from American, Swiss, provolone, or pepper jack cheese.

Prosciutto, spicy soppressata, and hot capicola with sharp provolone, Calabrian chili aioli, shaved fennel, banana peppers, and lemon–balsamic–oregano tossed arugula on crunchy ciabatta.

Turkey breast and bacon with whipped brie, fig jam, and a bright green apple & fennel slaw on a fresh baguette.

Mortadella, salami, and soppressata with provolone, lettuce, tomato, onion, banana peppers, hots, and oil/vinegar on an Italian sub roll.

Premium tinned tuna in lemon–olive oil mayo, with pickled red onions, crisp lettuce, Paprika Torres chips, and an olive oil drizzle on a toasted Italian sub roll.

Herbed chicken cutlet with crispy prosciutto, fresh mozzarella, fig jam, crushed walnut, and lemon–balsamic–oregano arugula on toasted ciabatta.

Golden panko-crusted eggplant cutlets with fresh mozzarella, tomatoes, whole basil, pesto, chili aioli and balsamic glaze on toasted ciabatta.