Prosciutto, spicy soppressata, and hot capicola with sharp provolone, Calabrian chili aioli, shaved fennel, banana peppers, and lemon–balsamic–oregano tossed arugula on crunchy ciabatta.

Turkey breast and bacon with whipped brie, fig jam, tomato, pickled onions and a bright green apple & fennel slaw on a fresh baguette.

Mortadella, salami, and soppressata with provolone, lettuce, tomato, onion, banana peppers, hots, and oil/vinegar on an Italian sub roll.

Premium tinned tuna in lemon–olive oil mayo, with pickled red onions, crisp lettuce, Paprika Torres chips, and an olive oil drizzle on a toasted Italian sub roll.

Herbed chicken cutlet with crispy prosciutto, fresh mozzarella, calabrian chili aioli, pesto crushed walnut, and lemon balsamic arugula on toasted ciabatta.

Golden panko-crusted eggplant cutlets with fresh mozzarella, tomatoes, whole basil, pesto, chili aioli and balsamic glaze on toasted ciabatta.